histamine

L’angioedema istaminergico idiopatico (ricorrente)

Longo G, Peri F, Conversano E, Badina L, Berti I.

2022/9 — pag. 561-568 — DOI

Angioedema is defined as a transient and localized swelling due to the release either in the subcutis, submucosa or both of vasoactive substances that increase vascular permeability and induce vasodilation. It is usually associated with urticaria, bu...

Sgombroide

Da Lozzo P

2021/5 — pag. 155-156 — DOI

The Authors described a case of scombroid poisoning in a 14-year-old atopic boy, initially misdiagnosed as allergic urticaria. Scombroid poisoning is a poorly known type of food poisoning due to the presence of histamine in spoiled fish of the Scombr...

Alcune malattie trasmesse da alimenti da non dimenticare

Bonadies A, Corvino F, Rosa M, Ruggiero L, Apicella A, Tipo V, Ponticiello E

2021/3 — pag. 167-172 — DOI

Foodborne diseases (FBDs) are still a major public health problem. They are often caused by toxic sub-stances due to incorrect food storage. The paper describes three cases of FBD recently observed: the first concerns the so-called scombroid syndrome...

Dermatite atopica e alimenti istamino-liberatoriBronchite batterica protratta e “tosse da asilo”Dita ad artiglio

2016/7 — pag. 467

Il bambino con mastocitosi

G. Paloni, I. Berti

2011/3 — pag. 155-159

Mastocytosis is a quite rare but not exceptional condition that affects also children. In most of the cases it affects only the skin, has a favourable prognosis and resolves spontaneously. It is characterized by an anomalous increase in mastocytes,...

Gli antistaminici di nuova generazione: quando, come, perché

B. Lattanzi, A. Guerrieri, F.M. de Benedictis

2008/8 — pag. 511-519

Second-generation antihistamines differ from first-generation because of their elevated specificity and affinity for peripheral H1-receptors and because of their lower penetration in to the central nervous system, having fewer sedative effects as a...