Taste

Il disgusto che protegge: una steatosi silenziosa di famiglia

Maggiore G.

2026/4 — pag. 256-258 — DOI

A 10-month-old girl presents with isolated fatty liver and normal lab tests. Suspicion of Hereditary Fructose Intolerance (HFI) arose from her refusal of fruit and her father’s nausea after eating sweets. Genetic testing confirmed the diagnosis for b...

Il “sapore” dei microbi

E. Cantone, L. Greco, G. Morini, R. Negri

2014/7 — pag. 439-444

Recently, an increasing number of reports about the presence of taste receptors in extra oral tissues have suggested that these molecules should play additional roles apart from taste perception. It is evident that molecules that act as tastants in...

Lo sviluppo del gusto nel bambino

L. Greco, G. Morini

2010/8 — pag. 509-513

Children’s food preferences are strongly correlated with their eating behaviours; therefore, identifying the factors that can make them accept healthy food, like vegetables, which they do not usually like because of their bitter taste, is of crucia...

Sviluppo del gusto nel bambino: tra genetica e ambiente

P. Gasparini

2010/8 — pag. 483-484